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CACAO – Chocamaca’s key ingredient
Daily intake of cacao provides a series of antioxidants that promote cardiovascular health. Many studies published in the past few years have revealed the health promoting properties of cacao, especially on the cardiovascular system. Daily consumption of cacao for one month was shown to significantly increase plasma levels of flavonoids and proanthocyanidins. The flavonoids found in cacao were shown to inhibit platelet activation, one of the main causes of stroke and cardiac infarction. Proanthocyanidins derived from cacao were shown to inhibit diabetes-induced cataract formation, possibly by virtue of their antioxidant activity. One study concluded that cocoa powder and dark chocolate favorably affect cardiovascular disease risk status by modestly reducing LDL oxidation susceptibility, and increasing serum total antioxidant capacity and HDL-cholesterol concentrations.
Infused with 11 powerful Rainforest botanicals
Chocamaca™ is more than a great tasting healthy chocolate. It contains eleven other unique ingredients to provide your body with an enjoyable source of concentrated nutrients from wild, whole foods. These powerful botanicals provide energy, boost your immune system, support a healthy heart and so much more. Here’s what else you’ll find in each delicious ball of Chocamaca:
- Kiwicha – promotes good cardiovascular health
- Maca – supports energy
- Muira Puama – supports nervous system
- Suma – supports hormonal balance
- Camu Camu – provides high concentration of natural vitamin C
- Blue Green Algae – helps boost your immune system
- Catuaba – supports increased libido
- Jatoba – supports endurance and overall strength
- Fucus – helps stimulate lymphatic circulation
- Bitter Orange – an aid to soothing stomach disturbances
- Canela – provides invigoration
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“There was a period of time when every night, at 8 o’clock, I would have severe cravings for both food and sugar. I began eating two Chocamaca balls each night at this time and within two weeks, I no longer had these cravings. I also began to lose weight.” - Wenty Hill, Sedona, AZ
“When I found out there was chocolate out there that was actually good for me I flipped! I couldn’t wait to try it. Then I thought, ‘it probably tastes horrible’. I was pleasantly surprised to find that it tastes incredible!”
“When I am actively working on a project or task, I sometimes skip lunch or postpone it. This is the perfect time for two to four Chocamacas! The sustained herbal and cacao energy keeps me alert, present, sharp and satisfied for whatever creative endevour I’m involved in! It seems to balance my blood sugar and rejuvenate my mind.” |
